Parmesan Crisps

final pic

Do you want a low carb option to add to your favorite soup? These parmesan crisps are so easy to make, they are a low carbohydrate choice, and are much more tasty than the old stand-by saltines. Recently we had a smaller version of these crisps on a Caesar salad at a local restaurant and they were so good that it got my mind wondering to where else I could add these tasty crisps. Really the options are endless, but most recently we added them to our Tomato and Spinach Soup. It was amazing and added such a great flavor! So grab your favorite Parmesan Cheese, your cheese grater and start grating πŸ™‚

Preheat oven to 400 deg.

Grate cheese, I used the shredded option.

cheese 1

Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.

cheese pic 2

Bake for 3 to 5 minutes or until golden and crisp. Cool.

cheese pic 3

Top your favorite soup with the crisp.

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Enjoy πŸ™‚
xoxo

Recipe adapted from: Food Network

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1 Comment »

  1. […] Ingredients: 1 Tbsp butter 1/2 cup chopped carrot (1 med) 1/4 cup onion 1/4 cup celery 1 (28 oz) can diced tomatoes, undrained 2/3 cup vegetable juice 2 teas sugar 1/2 teas dried Italian seasoning, crushed (I instead used basil and oregano) 1/4 teas salt 1/8 teas ground black pepper 1 to 1/4 cup water 2-4 cups spinach Parmesan crisps […]

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