Happy 100th Oreo !

With celebrating Oreo’s 100th birthday this week, what better way than to find the most tempting Oreo recipes out there. Sure we’ve all had the Oreo Blizzard from Dairy Queen or the ever stand-by Oreos and milk, but have you checked out some of those amazing recipes highlighting Oreos? These are a few of the ones that I have pinned on my Pinterest page that I need to try. Now go grab a tall glass of milk and get ready for some mouth watering Oreo creations. Enjoy 🙂
xoxo

ORIGINAL Oreo Stuffed Chocolate Chip Cookie

2 sticks softened butter
3/4 Cup packed light brown sugar
1 Cup granulated sugar
2 large eggs
1 Tablespoon pure vanilla
3 1/2 Cups all purpose flour
1 teaspoon salt
1 teaspoon baking soda
10 oz bag chocolate chips
1 bag Oreo Cookies, I used the double stuff

1. Preheat oven to 350 degrees F. In a stand or electric mixer cream butter and sugars until well combined. Add in eggs and vanilla until well combined.

2. In a separate bowl mix the flour, salt and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined. Using a cookie scoop take one scoop of cookie dough and place on top of an Oreo Cookie. Take another scoop of dough and place on bottom of Oreo Cookie. Seal edges together by pressing and cupping in hand until Oreo Cookie is enclosed with dough. Place onto a parchment or silpat lined baking sheet and bake cookies 9-13 minutes or until cookies are baked to your liking. Let cool for 5 minutes before transferring to cooling rack.

Makes about 2 dozen VERY LARGE Cookies
Recipe taken from Picky Palate

No-Bake Chewy Cookies and Cream Bars

One 16 oz package of Oreo
5 cups Large Marshmallows
4 tablespoons butter

Place Oreos in food processor and pulse until ground.
Melt marshmallows and butter in microwave until puffed, about 1 1/2- 2 minutes.
Remove and pour in ground Oreo Cookies.
Stir to combine then transfer to a foil lined 8×8 inch baking pan.
Let set up for 10 minutes.
Remove bars out of pan with edges of foil and cut into squares.
Makes 9 large bars
Recipe taken from Picky Palate

Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar

1 cup (2 sticks) butter, softened
1 cup granulated sugar
3/4 cup light brown sugar
2 large eggs
1 Tablespoon pure vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups (12 ounces) milk chocolate chips
1 pkg Double Stuffed Oreos
1 Family Size (9×13) Brownie mix
1/4 cup hot fudge topping

Preheat oven to 350 degrees F.
Cream the butter and both sugars in a large bowl with an electric mixer on medium speed for 3-5 minutes. Add the eggs and vanilla and mix well to thoroughly combine.
In a separate bowl, whisk together the flour, baking soda and salt, then slowly incorporate into the mixer until the flour is just combined.
Stir in chocolate chips.
Spread the cookie dough in the bottom of a 9×13 baking dish that’s been lined with wax paper and sprayed with cooking spray.
Top with a layer of Oreos.
Mix together brownie mix, adding an optional 1/4 cup of hot fudge topping to the mix. Pour the brownie batter over the cookie dough and Oreos.
Cover with foil and bake at 350 degrees F for 30 minutes. Remove foil and continue baking for an additional 15-25 minutes.
Let cool completely before cutting — brownies may still be gooey in the middle when still warm, but will set up perfectly once cooled.
To half this recipe for an 8×8 brownie mix, simply half the chocolate chip cookie dough ingredients.
Recipe taken from Kevin & Amanda

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